All fresh and frozen meats we purchase are carefully checked and verified with thorough documentation before acceptance. Every product we produce is packaged and labeled according to its batch number, allowing for systematic laboratory testing and traceability. Only after passing these rigorous laboratory controls are our products released for sale, ensuring the highest standards of safety and quality for our customers.

All work surfaces, machines, and tools are thoroughly cleaned and disinfected with hot water and special antibacterial agents after every production cycle. In addition, a systematic and comprehensive cleaning and disinfection process is carried out every week. Entry and exit to the factory area is strictly controlled—no employee can enter without passing through disinfection procedures. Work clothing used inside the factory is never worn outside, and outside clothing is not permitted inside production areas. The use of essential hygiene equipment such as gloves and hairnets is mandatory for all staff. These strict protocols ensure a consistently high level of hygiene and product safety at every stage of production.